Lately, this has been a go-to meal for our Sunday lunch. I prepare the sandwiches the night before and store them in the fridge until we get home from church. Then I slide them into the oven until they are nice and hot, oozing with melted cheese.
Oven Ham Sammiesadapted from Dine and Dish
12 count package King's Hawaiian Rolls
7 TBS butter, melted
1/2 tsp ground mustard
1 tsp poppy seeds
1 tsp onion flakes
1 tsp worcestershire sauce
1 package swiss cheese slices
16 oz. thinly sliced ham
Slice rolls in half horizontally and place the bottom halves in a baking dish. Arrange the ham and cheese on top of the rolls. Place top halves of rolls over the ham and cheese. Combine melted butter, mustard, poppy seeds, onion flakes, and worcestershire sauce. Evenly spoon the butter mixture over the tops of the rolls. Cover the rolls and refrigerate overnight or for several hours.
Preheat oven to 350 degrees. Bake the rolls for 30 minutes, uncovering after 15 minutes of baking. Serve immediately.
Posts
8 comments:
Oh my~! We had these Sunday night @ Bible Study...they were awesome!
These look so yummy with that melty cheese- I need to make easier meals like this for sundays after church. Thanks for the delicious idea!
Cannot tell you how many ham sandwiches we consume in this house LOL but I've never had them like this. These sound just delicious, and my mouth waters at the thought of that flavorful topping. Don't you just love the Kings Hawaiian rolls? Will pick up a pkg of these rolls and make this ham sandwich. I have an idea that we'll be enjoying these often!!
Yum! I love anything that has melty cheese on it.
The Hawaiian rolls MAKE this sandwich! I would love Sundays if this is what we had to look forward to!
What a great picture! So simple and delicious...they look deliciously cheesy!
These are my go to for when I am serving lunch to my company. Great for when the kids are around!
This is an absolutely fabulous idea! Thanks for sharing this recipe-this is something that I need to do on busy days.
Post a Comment