This month's MSC challenge was chosen by Tracey's Culinary Adventures. The perfect foil for a dreary, rainy day comes in the form of cupcakes. These Zucchini-Spice cupcakes happen to be particularly delightful with their dollop of an elusively perfect cream cheese frosting, which just so happens to be have the flawless blend of tang and sweetness. All too often, cream cheese frostings are rancidly sweet, but that is not the case here.
The recipe comes from Martha Stewart's Cupcakes, and while we've been asked not to share the recipe on our blogs, if you're really desperate, the recipe is posted elsewhere on the internet. Save yourself the hunt, though, and purchase one of these books for yourself. It is a little pot of gold for cupcake lovers. 
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10 comments:
Your cupcakes look picture perfect! Love the polka dotted background in both your blog and the pictures!
Love, love, love your cupcake photography!! It's just beautiful!! And I love your blog background, too, it's so adorable, it reminds me of a 50's apron. :)
I think I'm going to have to get the book! These look so tempting.
Your blog is so cute!! Your cupcakes look yummy!
Looks delicious! My food nor my ppictures never turn out looking as good as yours!
Thanks so much for baking along with me this month Tammy! Love your photos - the cupcakes are gorgeous! I thought the cream cheese frosting was great too. I have some leftovers I keep trying to slather on random things around here :)
Love those little top knots the frosting made! Yummmmy zucchini cupcakes!
I've read so many good reviews of this icing that now I wish I'd made it. Your photos are very lovely!
Tammy, thanks for this great post! Love it!
Your cupcakes look ultra-adorable.
And thank you for baking along with us this month! YAY!
I can personally attest to the fact that these are YUMMY!
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