This Tuesdays with Dorie recipe was chosen by Melissa of Life in a Peanut Shell, and you can find the recipe here or in Dorie Greenspan's book, Baking: From My Home to Yours.I don't know who sits around and makes up these shamefully decadent desserts, but whoever you are, I thank you from the bottom of my heart! Who would think that a creamy coffee-flavored cheesecake would want to partner with a brownie- or a topping for that matter? It seemed delicious enough on its own, not that I sampled the batter containing raw eggs. No, not me...
What was already delicious became epic once the cheesecake nestled into a fudge brownie and received a crown of cream and sugar.
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7 comments:
I love the way you express your thoughts. Really, you should be a professional writer! Have you ever read the madcap adventures of a delightful southern lady http://www.missjulia.com/
Your posts remind me of this lady, sweet and just hilarious.
Oh! And the dessert looks mighty fine!
Katy, your comments are always full of encouragement. They are such a pleasure to receive! Thanks for missjulia link. I will check her out. Blessings!
Right back at ya!
Well I will admit I surely was tasting the raw egg batter :) I like to live on the baking edge! haha Yours look SO great!
My husband professes to not like coffee or cheesecake but I know if I made these he would devour them!
Mine didn't turn out so well, yours however are gorgeous! The brownie layer looks nice and moist, which is where mine went wrong :)
These brownie/ coffee cheesecake is so tempting.. I am heading over to where the recipe's posted.
lovely photos!
Cheers!
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